- ICS (Interactive Cooking System), an automatic cooking system for Italian,French, International, Spanish, Russian, Asian and German recipes includingtheir history, ingredients, procedure, automatic cooking program and platepresentation.
- Manual cooking with three cooking modes: Convection from 86F to 572F, steam from 86F to 266F, combination convection steam from 86Fto 572F.
- Programmable modes Possibility to program and save cooking methods inan automatic sequence (up to 15 cycles) giving each program its own name,picture and information on the recipe.
- Automatic cleaning system SCS, Solid Clean System (equipped with 2 cansof Solid Clean 2.20 Lbs. each).
- Calout descaling system (equipped with 1 can of anti-scale product solidCal 2.20 Lbs. each).
- Wi-Fi connection.
- Multipoint core probe 0.12.
- Built-in and retractable hand shower with tap.
- 2 stainless steel grids 1220.
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